The Nimb

Copenhagen, Denmark

About The Nimb

Nimb opened its doors in May 2008 after the completion of a major refurbishment. Since then, Nimb has welcomed guests to revel in its grandeur and charm from top to bottom. Nimb offers guests total sensory satisfaction throughout – with classic drinks in Nimb Bar, a seasonally curated Scandinavian menu in Nimb Brasserie, grilled meats and seafood in Nimb Bar´n´Grill, a Michelin-starred dining experience in Restaurant Herman, French bistro menu at Nimb Terrace inside the Tivoli Gardens, wines from one of Scandinavia’s most extensive wine lists in Nimb Vinotek, an overnight stay in extraordinary surroundings at Nimb Hotel – or a meeting or dinner in a sumptuous setting in Nimb Banquet & Meetings.

No matter where you are in the Nimb universe, you will find quality, attention to detail, and impeccable personalised service from dedicated, quality-minded people with a passion for providing you with an unforgettable experience.

Accommodation

Nimb Hotel has just 14 rooms (ranging from 23 – 60m2), of which nine are suites. No two are alike, and at Nimb Hotel you can luxuriate in clean lined, unique surroundings with a comforting home-away-from-home atmosphere. All of the rooms are individually decorated with antique furniture, Bang & Olufsen BeoVision 10 TV, BeoSound 8 iPod docking station and BeoCom 5 telephone.

The rooms (except one) also feature a fireplace with birch wood, a four poster bed with Geismar’s linen and mattress, and free wireless internet. The bathrooms are spacious with double sinks and feature luxury amenities. The art on the walls also merits your attention, as every piece has been hand-picked and hung with care.  All of the rooms (except one) overlooks the the charming Tivoli Gardens.

The Herman Restaurant & Nimb Bar

Restaurant Herman’s menu is redolent with references to the traditional Danish cuisine: “Captain’s Stew”, “Burning Love”, and liver pâté – but here, the pâté is made of foie gras. At Herman, the classic Danish culinary traditions both inspire and integrate with the chef’s thoroughly international cuisine.

In March 2009, chef Thomas Herman and his staff were honoured with the greatest recognition a restaurant can hope for when they were awarded a star by the Michelin Guide. And in November 2009, Restaurant Herman was chosen Restaurant of the Year by the Danish Michelin equivalent, the “Gudme Raaschou Spiseguide”.

Nimb Bar welcomes you to our classic bar offering classic long and short drinks. The historic former ball room with its cut-glass chandeliers and pinewood flooring has been meticulously refurbished to offer a warm and welcoming lounge ambiance complete with soft seating and a log fire. The city’s most exclusive hotel bar also offers a wide range of champagnes and monthly champagne events.

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